Mmmm…Mohonk Mountain House is Offering Free Hot Chocolate

Estimated read time 2 min read

This post was written by Tanya Ansaldi.

Embracing all things wintry and cozy, the plush Mohonk Mountain House in the Catskills is offering yummy hot chocolate experiences during the month of February. Complimentary hot chocolate bars with festive toppings and flavors curated by Pastry Chef Audrey Billups will be available to guests during lunch in the Main Dining Room, as well as during their skate sessions at the open-air skating pavilion on Friday evenings, Saturday afternoons and Sunday mornings.

Additionally, although not complimentary, there will be a special hot chocolate menu available at the gift shop with delectable options such as S’mores Hot Chocolate and Hot Chocolate Covered Strawberry, and adults can enjoy boozy hot chocolate creations, such as Nutty from Kentucky, in the Carriage Lounge, Main Dining Room and Surrey.

Good to Know: In addition to these warm, tempting treats, Mohonk Mountain House is enticing for families for several other reasons. The spacious accommodation ranges from classic rooms to suites and private cottages, fitting families of all sizes, and the overnight rates include all meals (breakfast, lunch, tea, dinner and weekend brunch), as well as a range of activities from cross country skiing to yoga. Read our review of the Castle in the Catskills here!

They also offer an outstanding complimentary Kids Club with fantastic activities for children aged 2-12 years old (divided into different age groups) and a complimentary Teen Club for ages 13-17, however please note that during the winter season it is only available on weekends.

Room and board at Mohonk Mountain House generally starts around $400 per person, per night. But remember, kids club is complimentary!

Interested in staying at the Mohonk Mountain House? Let us book that for you! Email us your dates and we’ll start checking rates for you right away! For more on our travel agent services, go here.

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Tanya Ansaldi

Tanya Ansaldi has been getting her passport stamped since before she could walk, so it’s not surprising that her career path has led her to work in travel and hospitality PR, which she’s been enjoying for over a decade. She is determined to keep exploring and finding ways to make family travel enjoyable for everyone!

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